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Antiques! => EBay Forum => Topic started by: luckypenguin on November 25, 2022, 05:19:39 am
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I just found a recipe that I'm dying to try, but I'm having trouble finding Cotija Cheese. I was wondering if anyone could help me find a good replacement?
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When we think of Mexican food, one of the first things that comes to mind is cotija cheese. It's salty, crumbly, and versatile—the perfect topping for dishes like tacos and enchiladas. But when it comes to budget-friendly meals, cotija cheese can be a bit pricey. If you're looking for a good alternative that will still give your dish a similar crunchy texture and salty flavor, try using feta or queso fresco instead! Or read https://americasrestaurant.com/cotija-cheese-substitutes/ for more options.
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I really enjoyed reading your article on cotija cheese. I learned a lot about the cheese and am looking forward to trying it in some of my favorite recipes. Thanks for sharing your knowledge!