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Antiques! => Antique Questions Forum => Topic started by: sswt4 on April 11, 2013, 07:10:17 AM
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Hello! First timer here.
We just purchased a home and this stove was in the basement complete with the manual from Florence Stove Company, Gardner, Mass.
The owner of the stove lived in the house since 1946 and the executors of the estate sale left it here. They told me that she used it every summer to do her canning and baking. It need a good interior cleaning and the hinges to the doors look a little rusty and need a good clean and greasing.
I have been looking all over the internet for 2 days to find more pictures of Florence Stoves, the history, and value and I can't find anything. Hoping that someone here would be able to provide me with some information about it.ftp://
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Where were you looking?..............take your pick....just click on any pic to open a link then you can find all you need
http://www.google.co.uk/search?q=florence+gas+stove&hl=en&tbm=isch&tbo=u&source=univ&sa=X&ei=CbtmUfP7HYi80QW5z4CQCw&sqi=2&ved=0CDwQsAQ&biw=1024&bih=624
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this looks like yours....
http://www.ebay.com/itm/ANTIQUE-ENAMEL-FLORENCE-GAS-KITCHEN-STOVE-MOVIE-PROP-/200271495847
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I looked on Google but most images that came up were of booklets and stoves that were not Florence. Really there is not much. I have clicked link after link already.I also saw that listing on eBay but it really offers no valuable information on anything. Thanks for the help though.
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I would say 1946 is about right. Those stoves really worked well. I had an old Hardwick in an apartment years ago and it was a great cooker. White country kitchens are in right now for cottages, at least in the Northeast.
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What are you looking to find on it ??
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They,ve got the manual, they,ve got the stove....what they really want to know is how much is it worth and how much can they get for it....
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Hi,
I would like to know several things:
Value (is it worth restoring)
The date of manufacture.
Why the company is no longer in business (were these dangerous and taken off the market?).
Where can I purchase replacement parts if needed.
Thanks,
Heather
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see link...then scroll down to Larry Beers...perhaps you could email him...
http://www.fineartistmade.com/blog/blog-detail.php?Florence-30
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Hi,
I would like to know several things:
Value (is it worth restoring)
The date of manufacture.
Why the company is no longer in business (were these dangerous and taken off the market?).
Where can I purchase replacement parts if needed.
Thanks,
Heather
It is only worth restoring if you plan on using it,, for resale no,, it would cost more to restore that you would likely make !!
If it has the serial/model number you can probably find a date within 5 years or so !! Companies usually were bought out by larger mfrs and or merged !! I would not be too worried about safety if it was used all these years !! For a gas stove just check for leaks and make sure burners aren't clogged. They are really pretty simple !!
Let me see what I can find !!
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Companies can cease to trade for any number of reason..just because you can,t find this company does,nt mean its dangerous,..I bought a S/H gas stove...got it checked by a gas engineer...Now i,m cooking by gas...
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Thank you all. The link was helpful, and I am reaching out to the writer of the article. He mentioned a few websites for parts, so hopefully they can guide me. I will have to find someone to check the stove for safety. I have never used gas before so it worries me.
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Its only a worry when it goes Bang!!.....but i know where you,re coming from...my late mother was the same,..the silent killer she called it...From experience..Gas is safe...it becomes the other when people become careless,....
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I will have to find someone to check the stove for safety.
Just call your local appliance dealer and tell them you need it cleaned and checked out. A good vaccuum cleaner "cleaning" is usually all that is needed.
If the oven thermostat is bad, don't replace it, unless you plan to bake your Thanksgiving turkey or Christmas cookies in it.
A new thermostat, installed, .... will cost you $75 to $100+
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Thank you all. The link was helpful, and I am reaching out to the writer of the article. He mentioned a few websites for parts, so hopefully they can guide me. I will have to find someone to check the stove for safety. I have never used gas before so it worries me.
Once you get used to having perfect control of the burners,, you will love it !! I would love to have gas again !! Detest this thing with the glass top and stainless steel !!
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What,s stopping you having gas?....why can,t you have a gas tank installed,...thats what they do here,if there is no town gas,i.e. mains,..at our last house we used a small 13kg propane gas tank,or we could buy a bigger one..the 13kg lasted approx 3/4months...at a cost of $45
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Because propane is outrageously priced here !!
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I,m really surprised...you pay more than half what we pay for gasoline..yet liquid gas is expensive...if we were to buy propane in bulk..i.e.1000lt tank..it would cost us..around £600..or $900...which works out at 60p per lt,but as we were buying it in small bottles we were paying..around 95p...per lt,... i,ve just had a look at liquid gas prices for the US ,..and you are cheaper than what pay...according to the figure i saw...a gal, of gas can be as low as $2.49......you,ve got it made over there....
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Bigwull is right, if you like gas and don't have NG, then a propane "stovetop" is the way to go. When I lived in NY I had the electric double-oven wall unit and a propane cooktop. They would deliver me propane bout every 6 months or so and "fill-up" my cylinder. Just like fuel oil, they keep track of your "average" usage and deliver you more for ya run out.
I just checked
March 2013 - NY Residential propane cost - $2.935/gal
Course that is about triple what it was when I lived there.
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I have never used a gas stove before, only electric. I used grills, but they are outdoors. I’m just nervous about safety since I have never used one before. I guess it’s time to learn :)
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Currently its over $3. a gallon here !! Everyone here uses a 250 gal. tank or larger !! We have a bunch of those small tanks we use with the grill and the motor homes !! I cook a lot and many things have long cook times so the little ones wouldn't last me long !!
Have it checked like any other appliance and as long as you realize that its fire,, you are safe !! Most all commercial kitchens and restaurants use gas because its easy to control !!
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Just had our 1000 gal. tank filled this week for $1.59 / gal.
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If thats the case..i can,t understand why Mart says that propane is too expensive...over here we,re 60p a lt..which works out at almost $4.50 per gal,...now that is expensive....
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I have never used a gas stove before, only electric. I used grills, but they are outdoors. I’m just nervous about safety since I have never used one before. I guess it’s time to learn :)
If you have kids in the house that you can't control then you probably should be worried about safety, even with your electric stove. ;D
Gas stoves are perfectly safe ..... as long as you don't turn "on" a burner and immediately rush off somewhere without making sure the gas ignited.
I love a gas stovetop because when I put something on the burner I want it to start "cooking". I don't want to wait 5 minutes while the element is heating up.
And when I turn it off I want it to stop cooking.
With electric, you have to turn it off AND move your pot or skillet off that burner if you want it to stop cooking.
And with gas, when you turn the heat down, ...... it goes down, it doesn't take 5 minutes to go down. Thus, you have far less "boil-overs" with gas.
Cheers ;D ;D
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That,s why cooking by gas is the best...+ your electricity bills will be lower....